Organic Rapeseed (Canola) Lecithin is the premium lecithin amongst all types of lecithin in the market. Canola Lecithin as either a liquid or a syrup and is an excellent source of phospholipid. Phospholipids are part of the cell membranes and play a crucial role in metabolising fat.
As an anti-allergenic, GM free alternative to soya lecithin, Canola Lecithin (fluid) is perfect for mixing into muesli. It can also be used in baking and cooking.
Organic Rapeseed (Canola) Lecithin is the premium lecithin amongst all types of lecithin in the market. Canola Lecithin as either a liquid or a syrup and is an excellent source of phospholipid. Phospholipids are part of the cell membranes and play a crucial role in metabolising fat. As an anti-allergenic, GM free alternative to soya lecithin, Canola Lecithin (fluid) is perfect for mixing into muesli. It can also be used in baking and cooking. In comparison to soybean, rapeseed has lesser lecithin. The demand for organic rapeseed grew because there are some possible food allergic reactions caused by soybean lecithin. Rapeseed oil with its non-GMO advantage has higher erucic acid content. Its functionality is no less than soybean lecithin or sunflower lecithin.
