RBD Palm Olein (CP 6, CP 8, CP 10)

Refined, Bleached & Deodorised (RBD) Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). RBD palm olein is used as cooking oil as well as frying oil for food industries such as salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts, condensed milk, snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.