White Flakes/Defatted Soya Flakes (Untoasted) are used in the manufacture of protein concentrates, protein isolates and soya flour, Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In fortification of cereals, Sweet Goods (Doughnut), Pasta, and animal feed applications to impart functional characteristics like emulsification & stabilizing ,high water absorption.