Product obtained by pressing High Oleic Sunflower seeds. High oleic sunflower oil is very high in oleic (monounsaturated) acid. High oleic sunflower oil is usually defined as having a minimum 80 percent oleic acid.
The oil has a very neutral taste and provides excellent stability without hydrogenation. High oleic sunflower oil offers a trans free oil solution for customers. The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers, many types of frying and other uses.
What Makes Our High Oleic Sunflower Oil Unique?Our crude high oleic sunflower oil stands out for its exceptional purity, neutral flavor, and high oleic acid proportion. Its cold-pressed extraction retains natural nutrients, making it a healthier option for cooking and food manufacturing. Enhanced oxidative stability ensures a longer shelf life, while its allergen-free, additive-free nature suits a variety of dietary requirements and industrial applications.
Versatile Applications and PackagingThis oil is suitable for a broad range of uses, including edible oil blends, processed foods, and industrial applications. We offer flexible packaging options such as bulk drums, flexitanks, IBCs, and bottles, catering to different volume requirements for exporters, importers, and suppliers throughout India and beyond.
FAQs of High Oleic Crude Sunflower Oil:
Q: How should high oleic crude sunflower oil be stored to maintain its quality?
A: For optimal shelf life and preservation, store the oil in a cool, dry, and dark place. Ensure containers are tightly sealed to prevent moisture and light exposure, which can affect quality and stability.
Q: What are the key benefits of using high oleic crude sunflower oil in food processing?
A: This oil offers a high proportion of oleic acid, providing better oxidative stability and a neutral taste. It is suitable for high-temperature cooking, extends product shelf life, and is naturally free from allergens and additives.
Q: When is crude sunflower oil preferred over refined variants?
A: Crude sunflower oil is chosen for processes where retaining natural nutrients and flavor is important, such as in specialty foods or certain industrial formulations. It is ideal for those seeking minimally processed, pure plant oils.
Q: Where is this oil commonly used?
A: It is widely used in the food processing sector, edible oil blends, and industrial applications. Additionally, it serves exporters, importers, and suppliers who require high purity and specific technical standards for sunflower oil.
Q: How is this sunflower oil extracted from seeds?
A: The oil is produced using a cold-pressed extraction method, which mechanically presses sunflower seeds without exposing them to high temperatures. This preserves the oils nutritional value and mild aroma.
Q: What packaging options are available for bulk suppliers and exporters?
A: We provide several packaging formats including bulk drums, flexitanks, IBC containers, and bottles, accommodating various order sizes and transportation needs for domestic and international clients.
