Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.
The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.
Superior Purity and QualityThis 100% pure, refined olive oil undergoes fractionation, resulting in a clear, golden yellow appearance and a smooth, mild, fruity taste. Its low acidity (0.5%) and minimal moisture (0.1%) ensure top-tier quality, making it an excellent ingredient for fine culinary creations and health-conscious recipes alike.
Versatile ApplicationsPerfect for diverse uses, this olive oil serves as a premium edible oil for cooking, baking, and dressings. Its light flavor complements various cuisines, while its natural properties suit cosmetic formulations. Offered in multiple packaging sizes, it meets the needs of both household and large-scale hospitality environments.
Long Shelf Life and Safe StorageWith proper storage in a cool, dry location away from sunlight, this olive oil maintains its freshness and quality for up to 24 months. Its packaging ensures protection from contamination, providing consistent flavor, aroma, and health benefits throughout its shelf life.
FAQs of Olive Oil:
Q: How should I store this refined olive oil to preserve its quality?
A: Store the olive oil in a cool, dry place away from sunlight. Properly sealed packaging helps maintain its freshness, flavor, and nutritional value for up to 24 months. Make sure the container is tightly closed to prevent oxidation.
Q: What are the nutritional benefits of using this olive oil in cooking?
A: This olive oil is high in monounsaturated fats, which support heart health and contribute to balanced cholesterol levels. It contains no sugar, minimal acidity, and is free from common allergens, making it a healthy and versatile choice for various dishes.
Q: When is it best to use refined, fractionated olive oil compared to virgin olive oil?
A: Refined, fractionated olive oil is ideal for high-heat cooking such as sauting and frying, thanks to its mild flavor and stability. It is also suitable for recipes where a neutral taste is preferred, as well as for bulk applications in hotels or restaurants.
Q: Where does this olive oil originate from and who supplies it?
A: The oil is produced from high-quality olives, sourced and processed in India. It is available through reliable exporters, importers, and suppliers who adhere to food grade and safety standards.
Q: What process is used to produce this refined olive oil?
A: The oil is produced by refining and fractionating olives to achieve high purity, clarity, and a light golden yellow color. This process removes impurities, ensuring the oil retains its characteristic mild, fruity taste while being suitable for a wide range of uses.
Q: How can this oil be used outside of cooking?
A: Aside from its culinary applications, this olive oil is suitable for use in cosmetics due to its light texture and moisturizing properties. It is often incorporated into skin and hair care products for its nourishing effectiveness.
Q: What are the possible applications for different packaging sizes?
A: The 1L bottles are convenient for home kitchens, while 5L and 15L containers cater to the requirements of restaurants, hotels, and food service providers, ensuring a consistent supply for high-volume culinary or cosmetic uses.
