RBD Palm Olein (CP 6, CP 8, CP 10)

Refined, Bleached & Deodorised (RBD) Palm Olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). RBD palm olein is used as cooking oil as well as frying oil for food industries such as salad and cooking oils in households, industrial frying fat of instant noodles, potato chips, doughnuts, condensed milk, snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

Refined Bleached Deodorized (RBD) Palm Olein is a fluid portion of RBD Palm Oil. This kind of Refining Crude Palm Oil (CPO) eliminates and gets rid of bad and unpleasant smell and color. Upon the fractionation, we contract stearin (solid) and olein (liquid). The RBD Palm Olein is a clear golden yellow in color and it stays fluid at room temperature. It also provides excellent oxidative constancy and oily acid composition which makes this RBD Palm Olein as the extremely appropriate and generally utilized for as liquid cooking oil which is predominantly used for frying purposes.